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Blend the onion, garlic, rosemary, basil, oregano, pepper, toasted sesame oil, tahini, salt, and soy sauce together in a food processor. Alton Brown's Gyro Meat Recipe. Gyro Meat and Tzatziki Sauce.

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for the gyro. When you are ready to make the sandwich, slice off some seitan & fry it up until warmed through. Grab your wrapping device (Pita.

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Greek Vegan Seitan Gyros with Tzatziki Sauce I make vegan gyros on days when I need an emotional boost and a quick inner trip home to.

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For heartier appetites, a serving would be 2 gyros; one is filling enough for moderate appetites or when other dishes are to be served. Recipe.

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Seitan (a “vegetable meat” made from vital wheat gluten) is the perfect substitute for the meat used in gyros, and it is so easy to make!.

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Vegetarian gyro recipe with rosemary and parsley is one of the tastiest Greek recipes there is. These gyros are vegan and crammed with flavour.

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Seitan, vegetables, and tahini wrapped in a whole wheat pita – a Vegan My first gyro was one that I made myself, using a recipe from Nava.

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Serve these vegan Seitan Gyros with Tzatziki Sauce for lunch or for a light dinner. Add the seitan and cook until browned, about 5 minutes.