Blend the onion, garlic, rosemary, basil, oregano, pepper, toasted sesame oil, tahini, salt, and soy sauce together in a food processor. Alton Brown's Gyro Meat Recipe. Gyro Meat and Tzatziki Sauce.
for the gyro. When you are ready to make the sandwich, slice off some seitan & fry it up until warmed through. Grab your wrapping device (Pita.
Greek Vegan Seitan Gyros with Tzatziki Sauce I make vegan gyros on days when I need an emotional boost and a quick inner trip home to.
For heartier appetites, a serving would be 2 gyros; one is filling enough for moderate appetites or when other dishes are to be served. Recipe.
Seitan (a “vegetable meat” made from vital wheat gluten) is the perfect substitute for the meat used in gyros, and it is so easy to make!.
Vegetarian gyro recipe with rosemary and parsley is one of the tastiest Greek recipes there is. These gyros are vegan and crammed with flavour.
Seitan, vegetables, and tahini wrapped in a whole wheat pita – a Vegan My first gyro was one that I made myself, using a recipe from Nava.
Serve these vegan Seitan Gyros with Tzatziki Sauce for lunch or for a light dinner. Add the seitan and cook until browned, about 5 minutes.